MillGlobe Products List
MillGlobe Mung Bean Powder
Characteristics
- Made from 100% Vietnamese mung bean
- Gentle sweetness with low grassy smell
- Pasteurized powder
- Allergen-free (28 allergen of Japanese standard)
What is Mung Bean?
In Japan, mung beans are famous for their use in making bean sprouts and
bean starch noodles. In Vietnam and Taiwan, it is popular as an ingredient in
smoothies, cakes, confectioneries, bean paste, and medicinal dishes.
Applications
Smoothies
Bean Paste
Ice Cream
Confectionery and Cakes
It can also be used in a variety of other processed foods.
Product Information
| Product Name | Shape | Salt | Food Additives | Country of Manufacture | Allergen | Expiration Date (Best-Before Date) |
|---|---|---|---|---|---|---|
| MillGlobe Mung Bean Powder | Fine Powder | – | × | Vietnam | × | 12 Months from Manufacturing Date |
〇 Contains × None ーNot Applicable
When Water is Added
*Water Added at 200% to Weight Ratio
Melting Control of Ice Cream
【Change Over Time】
【Evaluation Condition】
Temperature: 24.3°C, Humidity: 52%, Static time: 30 Minutes
【Composition】
| Fresh Cream | 100ml |
|---|---|
| Egg | 1 |
| Sugar | 30g |
| Skim Milk | 2g |
| MillGlobe Mung Bean Powder | 10g (About 5% of Total) |
| Lemon Juice | 3/4 Teaspoon (5g) |
